LUNCH MENUS
Hurlingham School is committed to providing its pupils with delicious, well balanced and nutritious meals. All of the food is home made (with the exception of fish fingers which are served very occasionally!) and cooked on the premises.
The children are encouraged to take an interest in the food which they are served and forms even take turns to choose their favourite lunch which is then incorporated onto the menu and served to the whole school.
Incentive schemes (stickers are always a firm favourite) are devised to reward children for trying new food and they are educated about some unusual 'ingredients of the week'.
Monday 5th – Friday 9th July |
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| Main course | Vegetarian | Vegetables | Pudding | |
| Monday | Baked potatoes with cold meat, tuna and cheese | Baked potatoes with cheese | Baked Beans Carrot & cherry tomatoes |
Grapes, cheese and biscuits Seasonal Fruit |
| Tuesday | Chicken Schnitzels with roast potatoes | Crumbed vegetable burgers with roast potatoes | Green beans Carrot & cucumber batons |
Pineapple cake Seasonal Fruit |
| Wednesday | Chicken Curry | Quorn curry | Carrot & cucumber batons | Ice cream sponge roll Seasonal Fruit |
| Thursday | DIY Sandwiches with ham, tuna and cheese | DIY Sandwiches with cheese and egg | Mixed salad Carrot & cucumber batons |
Samarties cookies Seasonal Fruit |
| Friday | ||||