LUNCH MENUS
Hurlingham School is committed to providing its pupils with delicious,
well balanced and nutritious meals. All of the food is home made (with
the exception of fish fingers which are served very occasionally!) and
cooked on the premises. The children are encouraged to take an interest
in the food which they are served and forms even take turns to choose
their favourite lunch which is then incorporated onto the menu and served
to the whole school. Incentive schemes (stickers are always a firm favourite)
are devised to reward children for trying new food and they are educated
about some unusual 'ingredients of the week'.
Recently a competition was held for
children in upper school to design a healthy lunch menu and the winning
two meals from each form were then cooked for the whole school.
 |
Monday 7th – Wednesday 9th July |
|
| Monday |
Lasagne and mixed salad
Fruit yoghurts
Seasonal Fruit
|
| Tuesday |
Chicken Drumsticks with rice and French beans
Chocolate muffins and chocolate custard
Seasonal Fruit |
| Wednesday |
Homemade Fish Cakes with sweetcorn and new potatoes
Jam Tart and cream
Seasonal Fruit |
| Thursday |
|
| Friday |
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