LUNCH MENUS
Hurlingham School is committed to providing its pupils with delicious, well balanced and nutritious meals. All of the food is home made (with the exception of fish fingers which are served very occasionally!) and cooked on the premises.
The children are encouraged to take an interest in the food which they are served and forms even take turns to choose their favourite lunch which is then incorporated onto the menu and served to the whole school.
Incentive schemes (stickers are always a firm favourite) are devised to reward children for trying new food and they are educated about some unusual 'ingredients of the week'.
| Monday 6 February – Friday 10 February | |||||
|---|---|---|---|---|---|
| Main course | Vegetarian | Vegetables | Pudding | Tea | |
| Monday | Penne Pasta with homemade tomato sauce and cheese |
Penne Pasta with homemade tomato sauce and cheese |
Brocoli Carrot and cucumber batons |
Fruit salad Seasonal fruits |
Sausage sandwiches with mixed salad. Chocolate fondant. Fruits. |
| Tuesday | Chicken Pie with mashed potato |
Quorn Pie with mashed potato |
Peas Carrot and cucumber batons |
Apple and Chocolate Sponge with custard Seasonal fruits |
Braised lamb with rice. Carrots and cucumber. Crackers and cheese. Fruits. |
| Wednesday | Meatballs in tomato sauce with noodle |
Quorn-balls in tomato sauce with noodles |
Green beans Carrot and cucumber batons |
Jam Tart Seasonal fruits |
Jacket potatoes with cold meat and cheese. Carrot and cucumber. Apple and chocolate sponge. Fruits. |
| Thursday | Baked white fish cakes with chunky potatoes
|
Veggie cakes with chunky potatoes |
Brocoli Carrot and cucumber batons |
Apple Flapjack Crumble with custard Seasonal fruits |
Spaghetti Bolognese with cheese and salad. Fruit turnovers. Fruits. |
| Friday | Honeyglazed Chicken Drumsticks with rice |
Honeyglazed Quorn with rice |
Mixed vegetables Carrot and cucumber batons |
Fruit Muffins Seasonal fruits |
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