LUNCH MENUS
Hurlingham School is committed to providing its pupils with delicious, well balanced and nutritious meals. All of the food is home made (with the exception of fish fingers which are served very occasionally!) and cooked on the premises.
The children are encouraged to take an interest in the food which they are served and forms even take turns to choose their favourite lunch which is then incorporated onto the menu and served to the whole school.
Incentive schemes (stickers are always a firm favourite) are devised to reward children for trying new food and they are educated about some unusual 'ingredients of the week'.
Monday 1st - Friday 5th March |
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| Main course | Vegetarian | Vegetables | Pudding | |
| Monday | Chilli Con Carne with rice |
Vegetarian mince Chilli Con Carne with rice |
Green salad Carrots & mixed sweet peppers |
Frozen yoghurts Seasonal Fruit |
| Tuesday | Pesto Pasta |
Pesto Pasta |
Grated carrots Carrot & cucumber batons |
Carrot Cake Seasonal Fruit |
| Wednesday | Lamb casserole with rice |
Quorn casserole with rice |
Broccoli Carrot & cucumber batons |
Strawberry jam swiss roll Seasonal Fruit |
| Thursday | Chicken Bagel Burgers |
Veggie Bagel Burgers |
Mixed salad Carrot & cucumber batons |
Chocolate mousse Seasonal Fruit |
| Friday | Homemade cheese and tomato pizza |
Homemade cheese and tomato pizza |
Carrot & cucumber batons |
Fresh fruit platter of melon, orange and pineapple. |
This week's designer: Zoe Pfaller (VI M)