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Lunch Menu

Monday 24 - Friday 28 September
  Main course Vegetarian And to go with* Pudding** Tea

Monday

 

Pizza bar:

Pepperoni

Chicken and sweetcorn

Pizza bar:

Margherita

Red pepper and onion

Potato wedges

Coleslaw

Cucumber sticks

Chocolate brownie

Beef curry with fluffy rice

Rice Krispy cake

Tuesday

Shepherd's pie topped with mashed potatoes

Shepherdless pie topped with mashed pota

Steamed broccoli

Roasted carrots

Trifle pots

BBQ chicken thighs with potato wedges

Banana and honey mini muffins

Wednesday

Roast chicken and stuffing with gravy

Free range cheese and tomato quiche

Roast potatoes

Roast parsnips

Green beans

Apple crumble and custard

Welsh rarebit toasties with baked beans

Carrot cake

Thursday

Chilli con carne with tortilla chips and sour cream

Vegetable chilli with tortilla chips and sour cream

Fluff rice

Sweetcorn

Banoffee pie

Pasta pesto with roasted cherry tomatoes

Cookie bar

Friday

MSC fish fingers with tartare sauce and lemon

Free range Spanish omlette

 

 

Chunky chips

Baked Beans

Peas

Jam sponge and custard

 

 *Jacket Potatoes with toppings, full salad bar selection available daily including tomatoes, cucumber, sweetcorn, grated carrots, beetroot, peppers and freshly made bread.

**A selection of whole fresh fruit, fruit pots and yoghurt available daily.