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Lunch Menu

 Monday 15 - Friday 19 October
  Main course Vegetarian And to go with* Pudding** Tea



Sausages and mash with gravy

Quorn sausages and mash

Steamed broccoli and cauliflower

Rhubarb crumble and custard

Stuffed jackets with cheese and beans

Vanilla shortbread


Spaghetti carbonara with garlic bread

Quorn spaghetti Bolognaise with garlic bread

Green beans

Rocky road

Cheese and ham quiche

Apple tart


Roast loin of pork with apple sauce and gravy

Macaroni cheese

Roast potatoes

Roasted carrots

Sauteed leeks

Banoffee pie

Mild sweet chilli beef with rice

Mixed fruit jellies


Chicken fajitas with sour cream

Vegetarian tortilla with sour cream

Potato wedges

Cucumber sticks


Apple pie and cream

DIY sandwiches with assorted fillings and crudities

Apple and cinnamon cake


Fish goujons, tartare sauce and lemon

Fusilli pasta with tomato sauce


Chunky chips



Mandarin orange cheesecake


 *Jacket Potatoes with toppings, full salad bar selection available daily including tomatoes, cucumber, sweetcorn, grated carrots, beetroot, peppers and freshly made bread.

**A selection of whole fresh fruit, fruit pots and yoghurt available daily.