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Lunch Menu

 Monday 25 - Friday 29March
  Main course Vegetarian And to go with* Pudding** Tea



BBQ Glazed Chicken

Savoury Stuffed Peppers with Cous Cous

Mixed Vegetable Rice

Chocolate & Orange Cake

Chilli Con Carne with Tortilla Chips & Grated Cheese

Apple Tart


Classic Beef Lasagne

Roasted Vegetable Lasagne

Steamed Broccoli Garlic Bread

Chefs Choice Cheesecake

DIY Sandwiches

with Assorted Fillings & Cruditiés

Mini Jelly Pots


Roast Lamb with

 Mint Sauce

Aubergine Parmigiana

Roast Potatoes

Baton Carrots


Sticky Toffee Pudding & Toffee Sauce

Sausage & Mash

With Gravy

Lemon Shortbread


Gammon with Pineapple

Butternut Squash Risotto 

Baked New potatoes

Sweetcorn & Peppers 

Bread & Butter Pudding with Custard

Tuna pasta bake

Garlic bread

Ginger Cake


End of Term





 *Jacket Potatoes with toppings, full salad bar selection available daily including tomatoes, cucumber, sweetcorn, grated carrots, beetroot, peppers and freshly made bread.

**A selection of whole fresh fruit, fruit pots and yoghurt available daily.