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Lunch Menu

 Monday 20 - Friday 24 May
  Main course Vegetarian And to go with* Pudding** Tea

Monday

 

Sausages & Mash

with Gravy

Vegetarian Sausages & Mash

Steamed Broccoli

 & Cauliflower

Chefs Choice   Crumble

& Custard

Jackets with Cheese & Beans

Shortbread

Tuesday

Spaghetti Bolognaise

Quorn Spaghetti Bolognaise 

Green Beans

Garlic Bread

Fruity Ice Lolly 

Hunters Chicken

With a Melody of vegetables

Fruit Smoothies

Wednesday

Roast Beef Yorkshire Pudding & Gravy

Vegetable & Mozzarella Stacks 

Roast Potatoes

Baton Carrots

Sautéed Courgettes 

Fruit Fool with a Shortbread Biscuit  

Welsh Rabbet

Toastie

Mixed Fruit Jellies

Thursday

Chicken Pitta Pockets 

Vegetarian

Pitta Pockets 

Cucumber & Carrot Sticks & Houmous

Lemon Cheesecake

DIY Sandwiches

with Assorted Fillings & Cruditiés

Apple &

Cinnamon Cake

Friday

Fish Goujons

Tartare Sauce & Lemon

Free Range

Spanish Omelette

 Chips 

 Beans

 Peas

Rocky Road

 

 *Jacket Potatoes with toppings, full salad bar selection available daily including tomatoes, cucumber, sweetcorn, grated carrots, beetroot, peppers and freshly made bread.

**A selection of whole fresh fruit, fruit pots and yoghurt available daily.