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Lunch Menu

 Monday 12 - Friday 16 November
  Main course Vegetarian And to go with* Pudding** Tea

Monday

 

Chicken Curry

with Mango Chutney & a Mini Naan Bread

Vegetable/Tofu Curry with Mango Chutney & a Mini Naan Bread

Steamed Rice

Broccoli

Sweetcorn

Lemon drizzle Cake

Mini Pitta Bread with Ham & Cheese & Tomato & Peppers

Chocolate Shortbread

Tuesday

Turkey & Ham Pie topped with a

Pastry Crust

Vegetarian Pie

Mashed Potatoes

Green Beans

& Carrots

Fruity Flapjack

DIY Sandwiches

with Assorted Fillings & Cruditiés

Yoghurt with topping

Wednesday

Beef & Vegetable Stew

With Herb Dumplings 

Spinach & Cream Cheese

Cannelloni

Baby Potatoes

Savoy Cabbage

Marshmallow &

Rice Krispy Cake

Hot Dogs with Caramelised Onions

Rice Pudding

Thursday

Creamy macaroni cheese with pancetta and breadcrumbs

Creamy Macaroni Cheese

Sweetcorn & Peppers

Toffee Mousse

Hunter Chicken

with a Medley

 of Vegetables

Gingerbread Men

Friday

Freshly Made

Fish Goujons

Tartare Sauce & Lemon

Fusilli Pasta with a  Tomato Sauce

 Chips

 Beans

 Peas

Chocolate Sponge

& Chocolate Sauce

 

 *Jacket Potatoes with toppings, full salad bar selection available daily including tomatoes, cucumber, sweetcorn, grated carrots, beetroot, peppers and freshly made bread.

**A selection of whole fresh fruit, fruit pots and yoghurt available daily.