Lunch Menu

 Monday 1 - Friday 5 July
  Main course Vegetarian And to go with* Pudding** Tea



Mediterranean Baked Chicken

Roasted Squash in a Tomato & Herb Sauce

Savoury Vegetable Cous Cous

Apple Cake

Chilli Con Carne with Tortilla Chips & Grated Cheese



Classic Beef Lasagne

Roasted Vegetable Lasagne 

Mixed Garden Salad  Garlic Bread

Vanilla Ice Cream Pot 

DIY Sandwiches

with Assorted Fillings & Cruditiés

Mini Jelly Pots


Roast Leg Lamb with

Mint Sauce

Aubergine Parmigiana

Roast Potatoes

Baton Carrots

Garden Peas

Fruit Trifle  

MSC Fish Goujons with Parmenter Potatoes & Peas

Lemon Shortbread


Pan Seared Turkey Escalope with Garlic & Herbs 

Pea & Mint  Risotto 

Baked New potatoes

Sweetcorn & Peppers 

Apricot Sponge  Pudding with Custard

Tuna pasta bake

Garlic bread


End of Term





 *Jacket Potatoes with toppings, full salad bar selection available daily including tomatoes, cucumber, sweetcorn, grated carrots, beetroot, peppers and freshly made bread.

**A selection of whole fresh fruit, fruit pots and yoghurt available daily.